From Bangkok
streets, to our
table.

A food cart in Bangkok.
A long way home.

Tata grew up beside his Auntie's food cart on a busy Bangkok street — learning her timing, her flavours, the way a regular crowd happens by accident. He earned a University Degree in English, but the kitchen kept calling. He enrolled in a Bangkok culinary college and trained formally in classical Thai cooking and the art of presentation.

Then twelve years in Belgium pulling shots at Starbucks. Then the UK, where he opened a Fish & Chip takeaway and quietly added Thai dishes on the side. The Thai dishes outgrew the side of the menu — and Tata's Thai Kitchen was born.

Real authentic Thai street food, served by the man who learned it on the street and earned it in the classroom.